Sunday, February 19, 2017

Bread Making: A Practical Guide To All Aspects of Bread Making

Standard
Review :
Bread is one of the oldest prepared foods and one of immense social and political significance. In Britain we eat about 8 million loaves a day, most of it shop bought. But more and more people are now making their own bread. In this book, all the techniques, ingredients and the science of bread making are explained and in addition, a range of recipes are featured, including some from the National Trust. The recipes include the basics such as Wholemeal, Granary, Rye, Corn and Farmhouse bread but there are also many regional specialties, such as Barmbrack, Bara Brith, English Muffins, Crumpets, Pikelets, Beer Bread, Welsh Cakes and Bath Buns too. This attractive little book contains everything you need to inspire you to start making your own bread.






Hardcover: 96 pages
Publisher: National Trust Books (4 April 2014)
Language: English
ISBN-10: 1907892788
ISBN-13: 978-1907892783
Format: PDF
Use Paypal only 10$


*we do not receive a refund if there was an error of delivery ebook that you are looking for, so make sure you're looking ebook as it is on u

0 komentar:

Post a Comment